Campbell's  canned pasta original

Water, tomato puree (water, tomato paste), enriched macaroni product (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, contains less than 2% of: salt, enzyme modified cheddar cheese (cheddar cheese [cultured milk, salt, enzymes, calcium chloride], water, disodium phosphate, enzymes), carrot juice concentrate, flavoring, potassium chloride, vegetable oil (corn, canola, and/or soybean), enzyme modified butter, skim milk, paprika extract for color, citric acid, onion extract.