Wild Mushroom Pasta

Cooked Pasta (53%) (Water, Durum Wheat Semolina), Rapeseed Oil, Wild and Cultivated Mushrooms (11%) (Yellow Honey Mushroom, Shiitake Mushroom, Boletus Mushroom, Chanterelle Mushroom), Water, Pecorino Medium Fat Hard Cheese (Sheep's Milk) (4%), Spinach, Parsley, Sunflower Oil, Red Wine Vinegar, Lemon Juice, Thyme, Sugar, Comflour, Salt, Garlic Purée, Porcini Mushroom Powder, Black Pepper, Bay Leaf Powder, White Wine Vinegar, Balsamic Vinegar, Cinnamon, Clove.