soft croissant with vanilla flavor filling

Dough: wheat flour, vegetable oils (palm oil, sunflower oil, cotton seed oil, rapeseed oil), sugar, mono - and diglycerides of fatty acids (emulsifier), egg yolk, corn syrup, yeast, salt, vanillin, milk proteins, calcium propionate (preservative). vanilla flavour filling (29%) [sugar, palm oil, skimmed dry milk, dextrose, ethyl alcohol, dried egg yolks, emulsifiers (polyglycerol esters of fatty acids, cellulose gum), acidity regulators (disodium diphosphate, phosphoric acid), vanilla flavouring, potassium sorbate (preservative), lactose].