Panang curry

Ingredients
dried red chilli 20.5%, lemongrass 20%, shallot 16.5%, salt 13.5%, garlic 12%, galangal 7%, mungbean 4%, shrimp paste 2.5% (shrimp 83%, salt), kaffir lime peel 1.5%, coriander seed 1.5%, cumin 0.5%, pepper 0.5%

Product Media

Front View
Panang curry front packaging
Ingredients Label
Panang curry ingredients label
Nutrition Facts
Panang curry nutrition facts table
UPC / Barcode
0044738205610
Brand
mae ploy, ตราแม่พลอย
Categories
Gewürzmittel, Saucen, Meal sauces, Currypasten, Panaeng Currypasten, Groceries
Quantity
1000 g
Serving Size
50g
Calories
150 kcal
Total Fat
0 g
Saturated Fat
0 g
Total Sugars
0 g
Sodium
5.80 g
Protein
10 g
Nutri-Score Grade
d
Data Mask
60415
Last Updated
2026-03-01

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