Simply bake haddock garlic herb butter fish fillets

Haddock fillets: haddock, sodium tripolyphosphate (to retain fish moisture). sauce: water, maltodextrin, canola oil, corn starch, sea salt, butter (cream, salt), garlic powder, natural flavor, nonfat milk, citric acid, parsley, xanthan gum, colored with turmeric and annatto extracts.