Gluten Free Double Stuf Oreo

Brand: OREO
Ingredients
SUGAR, PALM OIL, WHITE RICE FLOUR, TAPIOCA STARCH, SOYBEAN AND/OR CANOLA OIL, WHOLE OAT FLOUR, CORNSTARCH, COCOA (PROCESSED WITH ALKALI), INVERT SUGAR, SOY LECITHIN, BAKING SODA, SALT, XANTHAN GUM, CHOCOLATE, ARTIFICIAL FLAVOR. CONTAINS: SOY.

Product Media

Front View
Gluten Free Double Stuf Oreo front packaging
Ingredients Label
Gluten Free Double Stuf Oreo ingredients label
Nutrition Facts
Gluten Free Double Stuf Oreo nutrition facts table
UPC / Barcode
0044000072995
Brand
OREO
Categories
Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Filled biscuits, Chocolate sandwich cookies
Serving Size
2 cookies (29 g)
Calories
483 kcal
Total Fat
24.10 g
Saturated Fat
8.62 g
Total Sugars
44.80 g
Sodium
0.29 g
Protein
1.72 g
Nutri-Score Grade
e
Data Mask
65279
Last Updated
2026-03-01

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