Lentil Vegetable Organic Soup
Brand: Amy's Kitchen (Lower Sodium)
Ingredients
Filtered water, Onions*, Green lentils*, Carrots, Celery*, Potatoes*, Diced tomatoes*, Green beans*, Spinach, Extra virgin olive oil*, Garlic*, Sea salt, Spices*, Balsamic vinegar (wine vinegar*, grape must*). *Organic
_Individuals with Food Allergies: Made in a facility that processes foods containing wheat, milk, soy, sesame and other seeds (including sunflower seeds) and tree nuts (but no peanuts)._
(In addition to gluten testing, strict allergen control measures are implemented at all levels of production).
Product Media
Front View
Ingredients Label
Nutrition Facts
UPC / Barcode
0042272905829
Brand
Amy's Kitchen (Lower Sodium)
Categories
Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Canned foods, Meals, Soups, Vegetable soups, Canned meals, Canned soups, Canned vegetable soups, Low-sodium-shelf-stable-vegetable-soup, Shelf-stable-low-sodium-lentil-vegetable-soup, Ready to Serve Low Sodium Canned Lentil Soup
Quantity
398 mL, 14 fl oz
Serving Size
1 can (398 ml)
Calories
67.80 kcal
Total Fat
1.76 g
Saturated Fat
0.25 g
Total Sugars
2.01 g
Sodium
0.14 g
Protein
2.76 g
Nutri-Score Grade
a
Data Mask
65535
Last Updated
2026-03-01
