Vegetable Pot Pie

Brand: Amy's
Ingredients
ORGANIC WHOLE WHEAT FLOUR, FILTERED WATER GRADE AA BUTTER, ORGANIC POTATOES, ORGANIC CARROTS, ORGANIC TOFU (FILTERED WATER, ORGANIC SOYBEANS, MAGNESIUM CHLORIDE), ORGANIC PALM OIL, ORGANIC ONIONS, ORGANIC SWEET RICE FLOUR, ORGANIC PEAS, ORGANIC TAMARI (WATER, ORGANIC SOYBEANS, ORGANIC ALCOHOL [TO PRESERVE FRESHNESS], SALT),RICE FLOUR, SEA SALT, HONEY, SPICES, BLACK PEPPER, YEAST EXTRACT, TURMERIC

Product Media

Front View
Vegetable Pot Pie front packaging
Ingredients Label
Vegetable Pot Pie ingredients label
Nutrition Facts
Vegetable Pot Pie nutrition facts table
UPC / Barcode
0042272000203
Brand
Amy's
Categories
Frozen foods, Double crust pies, Vegetables pies
Quantity
213 g
Serving Size
1 serving (213 g)
Calories
207 kcal
Total Fat
11.30 g
Saturated Fat
6.10 g
Total Sugars
1.41 g
Sodium
0.31 g
Protein
5.16 g
Nutri-Score Grade
d
Data Mask
65535
Last Updated
2026-03-01

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