Home Style Japanese Noodles

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (contains one or more of the following: canola, cottonseed, palm) preserved by tbhq, dehydrated blend of cheese (granular and blue [milk, cheese culture, salt, enzymes], whey), maltodextrin, powdered cream substitute (partially hydrogenated soybean oil, corn syrup solids, sodium caseinate [milk derivative]), contains less than 2% of: salt, sugar, sour cream powder (cream, cultured nonfat milk, lactic acid), food starch-modified, yellow color #6, yellow color #5, monosodium glutamate, xanthan gum, potassium carbonate, sodium (mono, hexameta, and/or tripoly) phosphate, sodium carbonate, dehydrated vegetable (garlic), disodium inosinate, disodium guanylate, artificial flavor, citric acid, silicon dioxide (anti-caking agent), yeast extract, soya lecithin, turmeric.