Ramen Noodle Soup

Ingredients
Enriched Wheat Flour Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Vegetable Oil Contains One Or More Of The Following: Canola, Cottonseed, Palm Preserved By Tbhq, Salt, Dehydrated Vegetables Carrot, Green Peas, Garlic, Maltodextrin, Contains Less Than 2% Of: Monosodium Glutamate, Freeze Dried Shrimp, Sugar, Hydrolyzed Corn, Wheat And Soy Protein, Yeast Extract, Dehydrated Soy Sauce Wheat, Soybeans, Salt, Spices, Caramel Color, Potassium Carbonate, Sodium Mono, Hexameta, And/or Tripoly Phosphate, Natural Flavors, Sesame Oil, Sodium Carbonate, Disodium Inosinate, Disodium Guanylate, Chicken Broth, Soya Lecithin, Lactose, Turmeric.

Product Media

Front View
Ramen Noodle Soup front packaging
Ingredients Label
Ramen Noodle Soup ingredients label
Nutrition Facts
Ramen Noodle Soup nutrition facts table
UPC / Barcode
0041789001253
Brand
Maruchan Instant Lunch with Shrimp
Categories
Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Dried products, Pastas, Dried products to be rehydrated, Noodles, Instant noodles, Soups
Quantity
2.25oz
Serving Size
1 container (64 g)
Calories
453 kcal
Total Fat
18.80 g
Saturated Fat
9.38 g
Total Sugars
3.12 g
Sodium
1.67 g
Protein
9.38 g
Data Mask
65503
Last Updated
2026-03-01

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