Dippable cheese and breadsticks

Dippable cheese: [cheddar and semisoft cheese (pasteurized cultured milk and part-skim milk, salt, enzymes)], water, non-fat milk, butter, sodium polyphosphate, natural flavor, tricalcium phosphate, milk solids, citric acid. breadsticks: whole wheat flour, wheat flour, olive oil, barley malt extract, salt, yeast.