Cottage cheese

Nonfat milk, milk, cream, contains less than 2% of: whey, natural and artificial flavor, cultured nonfat milk, guar gum, mono and diglycerides, xanthan gum, carrageenan, locust bean gum, salt, lactic acid, acetic acid, citric acid, phosphoric acid, glucono delta lactone, potassium sorbate (preservative).