Miso-Glazed Salmon with yakisoba noodles

Atlantic salmon, yakisoba noodles (water, whole wheat flour, enriched wheat flour, soybean oil, salt, potassium carbonate, sodium carbonate), miso sauce (white miso paste, water, rice, soybeans, sea salt, alcohol, mirin sweet rice wine, glucose syrup, corn syrup, sugar, sesame oil, spice, maltodextrin, xanthan gum), edamame, green cabbage, matchstick carrots, green onions, black & white sesame seeds, soy sauce (water, wheat, salt, soybeans), sesame oil.