Pasta sauce

Tomato puree (water, tomato paste), diced tomatoes in juice (tomatoes, tomato juice, citric acid, calcium chloride), contains less than 2% of the following: sugar, salt, romano cheese made from cow's milk (cultured milk, salt, enzymes), parmesan cheese (part skim milk, cheese cultures, salt, enzymes), dehydrated garlic, granulated onion, provolone cheese (cultured milk, salt, enzymes), ricotta cheese (milk, vinegar, salt), olive oil, skim milk, cream, spices, gum arabic, xanthan gum, lactic acid, butter (cream, salt).