British Outdoor Bred Dry Cured Smoked Lardons
Brand: Marks & Spencer
Ingredients
British Pork (made with 105g of Raw Pork per 100g of Dry Cured Smoked Lardons) Curing Salt (Salt Preservative: Sodium Nitrite, Sodium Nitrate)- Demerara Sugar Sugar Antioxidant: E301. This mix paper packaging is FSC certified, helping to keep forests growing, for all, forever. TRAY Do Not Recycle FILM Do Not Recycle M 0385 237 CARE HOOGLO BRITISH
Product Media
Front View
Ingredients Label
Nutrition Facts
UPC / Barcode
00385237
Brand
Marks & Spencer
Categories
Meats and their products, Prepared meats, Charcuteries diverses, Allumettes de porc, Lardons, Smoked lardons
Calories
313 kcal
Total Fat
26.40 g
Saturated Fat
10.90 g
Total Sugars
0.10 g
Sodium
1.29 g
Protein
17.30 g
Nutri-Score Grade
e
Data Mask
57087
Last Updated
2026-03-01
