Iced fairy cakes

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Icing (17%) (Sugar, Palm Oil, Water, Dried Glucose Syrup, Glucose Syrup, Dried Skimmed Cows' Milk Powder, Emulsifier: Sucrose Esters of Fatty Acids; Preservative: Potassium Sorbate; Gelling Agent: Pectin; Colours: Beetroot Red, Lutein; Flavouring), Pasteurised Egg, Sugar, Maltodextrin, Pasteurised Egg White, Humectant: Vegetable Glycerine; Raising Agents: Disodium Diphosphate, Potassium Carbonate, Potassium Bicarbonate; Milk Protein Concentrate (Cows' Milk), Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate; Emulsifiers: Mono - and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids; Flavouring.