TTD Chocolate and salted caramel hot cross buns

Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Dark Chocolate Chunks (8%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin; Flavouring), Salted Caramel Pieces (7%) (Fondant (Sugar, Glucose Syrup, Water), Sugar, Sweetened Condensed Cows' Milk, Stabilisers: Sodium Alginate, Pectin; Glucose Syrup, Coconut Oil, Salt), Caramel Fudge Pieces (5%) (Sugar, Stabilisers: Pectin, Sodium Alginate; Sweetened Condensed Cows' Milk, Glucose Syrup, Fondant (Sugar, Glucose Syrup, Water), Coconut Oil, Cornflour, Flavouring), Yeast, Rapeseed Oil, Emulsifier: Mono - and Diglycerides of Fatty Acids; Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rye Flour, Brown Sugar, Salt, Flavouring, Potato Starch, Palm Fat, Colour: Lutein; Flour Treatment Agent: Ascorbic Acid; Palm Stearin.