Chicken and Dumplings

chicken broth (contains ascorbic acid, flavor), white chicken wet (white chicken meat, water, modified food starch, salt, sodium phosphate whe dumpling (enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water, vegetable oil (soybean and or canola salt), contains 2% or less of chicken fat, modified cornstarch, potato starch, salt hydrolyzed corn protein, flavoring, chicken flavoring (autolyzed yeast extract chicken, flavors, salt, chicken fat), yeast extract, spices, paprika, turmeric