Matouk's, Calypso Sauce

Aged pickled scotch bonnet peppers (peppers, vinegar, salt), water, prepared mustard (vinegar, mustard, salt, spices), cane sugar, salt, modified corn starch, onion powder, garlic powder, celery seed, potassium sorbate (as a preservative), soybean oil, xanthan gum and colour (fd&c yellow no. 5).