Garlic Alfredo

Brand: Bertolli
Ingredients
water, cream, soybean oil, parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), butter (sweet cream, salt), modified food starch, enzyme, modified egg yolk (egg yolk, salt, enzyme), Romano cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), garlic puree (garlic, high fructose corn syrup), American sherry cooking wine (wine, grape alcohol, salt, potassium metabisulfite), salt, whey, disodium phosphate, xanthan gum, yeast extract, garlic powder, spice, natural flavors

Product Media

Front View
Garlic Alfredo front packaging
Ingredients Label
Garlic Alfredo ingredients label
Nutrition Facts
Garlic Alfredo nutrition facts table
UPC / Barcode
0036200219195
Brand
Bertolli
Categories
Condiments, Sauces, Alfredo sauces, Pasta sauces
Quantity
61 g
Serving Size
1 serving (61 g)
Calories
164 kcal
Total Fat
16.40 g
Saturated Fat
7.38 g
Total Sugars
1.64 g
Sodium
0.49 g
Protein
1.64 g
Nutri-Score Grade
d
Data Mask
65535
Last Updated
2026-03-01

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