Reese’s Sticks

peanut butter (44%) (peanuts, sugar, dextrose, vegetable oil (palm, palm kernel, shea, sunflower and/or safflower oil), hydrogenated vegetable oil (palm kernel, palm), salt, cornstarch, antioxidant, tbhq, emulsifier, soya lecithin (e322), acidity regulator, citric acid (e330), chocolate flavour coating (43%) (sugar, cocoa butter, skimmed milk powder, cocoa mass, lactose (milk), vegetable oil (palm kernel, palm, shea, sunflower and/or safflower oil), milk fat, whey powder (milk), emulsifiers, soya lecithin (e322), salt, polyglycerol polyricinoleate (e476), artificial flavour (vanillin), acidity regulator, citric acid (e330), wafers (13%) (enriched wheat flour (gluten) (flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), sugar, palm kernel oil, emulsifier, soya lecithin (e322), raising agent, sodium bicarbonate (e500(i))]. produced from genetically modified sugar beets, corn and soya beans.