Shin Green Mushroom and Fried Tofu

enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), potato starch, palm oil, modified potato starch, maltodextrin, salt, contains less than 2% of: black pepper, citric acid defatted soy flour, dextrose, disodium guanylate, disodium inosinate, disodiu succinate, dried cilantro, dried mushroom, fried tofu [soy protein isolate, wheat flour, palm oil, polyglycitol syrup, rice bran oil, glycerin, soy sauce (soy, wheat, salt), soy oil, soy lecithin, isomalto-oligosaccharides, brown sugar, tocopherols (antioxidant), yeast extract, disodium guanylate, disodiu inosinate], fructose syrup, garlic, gum arabic, hydrolyzed corn protein, hydrolyzed soy protein, hydrolyzed wheat protein, malic acid, modified tapio starch, mushroom, natural flavors, onion, polyglycerol esters of fatty ac potassium carbonate, red chili pepper, riboflavin (color), sesame oil, sodiu carbonate, sodium phosphates, soy lecithin, soybean paste (soy, salt, wheat soybean sprout extract, sugar, tapioca starch, tocopherol (antioxidant), powder tomato, wheat starch, yeast extract, yellow corn flour. contains wheat, soy, and sesame. manufactured and