Kimchi noodle soup

enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), potato starch, palm oil, modified potato starch salt, contains less than 2% of: black pepper*, cellui.0se*, citric acid, corn starch, corn syrup, dextrose, disodium guanylate, disodium inosinate, dried kimchi flakes (napa cabbage, red chili pepper*, garlic, dextrin, salt, ginger, glucono delta-lactone), dried vegetables (onion, cabbage, green onion), garlic*, ginger*, gum arabic, hydrolyzed soy protein, malic acid, maltodextrin, natural flavors, non-dairy lactic acid, onion flavored oil* [dextrose, canola oil, onion, garlic, ginger, tocopherols (antioxidant)], onion*, polyglycerol esters of fatty acids, potassium carbonate, red chili pepper*, red jalapeno*, riboflavin (color), rice flour, sodium carbonate, sodium phosphates, soy lecithin, sugar, tocopherols (antioxidant), vegetable extract* (onion, garlic, ginger, leek, red chili pepper*), yeast extract, yellow corn flour. *powdered 12 se amo c. tota sat tra chol total dieta contains wheat and soy. total manufactured and