Pandoro - Italian Speciality Cake

Ingredients
PATISSERIE AU LEVAIN NATUREL. INGREDIENTS: Farine de blé. Oeuf. Sucre. Beurre, Levain (gluten), Lait écrémé en poudre. Emulsifiants: Mono et diglycérides des acides gras. Lécithine de soja. Sel. Arômes. Agent de conservation: Sorbate de potassium.

Product Media

Front View
Pandoro - Italian Speciality Cake front packaging
Ingredients Label
Pandoro - Italian Speciality Cake ingredients label
Nutrition Facts
Pandoro - Italian Speciality Cake nutrition facts table
UPC / Barcode
0029981004067
Brand
Pasticciera Dei Fiori
Categories
Snacks, Snacks sucrés, Biscuits et gâteaux, Gâteaux, Patisserie au levain
Quantity
900g
Serving Size
100g
Calories
0 kcal
Total Fat
17.50 g
Saturated Fat
9.50 g
Total Sugars
13.30 g
Sodium
0.12 g
Protein
7.50 g
Nutri-Score Grade
d
Data Mask
65519
Last Updated
2026-03-01

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