Fajita Flour Tortillas

Brand: La Banderita
Ingredients
Enriched unbleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), water, vegetable shortening (contains one or more of the following: palm oil and or corn oil), salt, aluminum free leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), wheat protein, preservatives (calcium propionate, sorbic acid), dough conditioner (fumaric acid, gum blend, lecithin, mono and diglycerides, sodium metabisulphite).

Product Media

Front View
Fajita Flour Tortillas front packaging
Ingredients Label
Fajita Flour Tortillas ingredients label
Nutrition Facts
Fajita Flour Tortillas nutrition facts table
UPC / Barcode
0027331000356
Brand
La Banderita
Categories
Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Flatbreads, White breads, Wheat breads, Wheat flatbreads
Quantity
11.3 oz
Serving Size
1 tortilla (32 g)
Calories
312 kcal
Total Fat
9.38 g
Saturated Fat
4.69 g
Total Sugars
3.12 g
Sodium
0.50 g
Protein
6.25 g
Nutri-Score Grade
d
Data Mask
65535
Last Updated
2026-03-01

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