4 chocolate eclairs
Brand: Marks & Spencer
Ingredients
Ot suitable le for nut allergy Whipping Cream (Milk) (40%). Pasteurised Egg Dark Chocolate (9%) (Sugar Cocoa Mass. • Emulsifier: Soya Lecithin. • Flavouring). Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, 2.3g Niacin, Thiamin) Sugar Milk Chocolate 5.3g (6%) (Sugar Dried Whole Milk Cocoa Butter Cocoa Mass Emulsifier: Soya 3.4g 8.9g 9 . • Lecithin Flavouring) Rapeseed Oil. Dextrose - Unsalted Butter (Milk). 0.5g Palm Oil - Dried Glucose Syrup. 2.4g .11g g 6g IS blc . Stabiliser: E450, E401 - Salt. For allergens see ingredients in bold. Not suitable for those with a Nut and Peanut allergy. Suitable for vegetarians
Product Media
Front View
Ingredients Label
Nutrition Facts
UPC / Barcode
00264891
Brand
Marks & Spencer
Categories
Snacks, Sweet snacks, Biscuits and cakes, Pastries, Eclairs, Chocolate eclairs
Calories
399 kcal
Total Fat
28.10 g
Saturated Fat
14.50 g
Total Sugars
20.40 g
Sodium
0.10 g
Protein
5.50 g
Nutri-Score Grade
e
Data Mask
57087
Last Updated
2026-03-01
