Gluten free prosciutto ricotta cappelletti

Gluten Free Egg Pasta (60%) (Potato Starch. Pasteurised Egg Water Vegetable Fibre Pasteurised Egg White Maize Starch Rice Flour - Buckwheat Flour Extra Virgin Olive Oil-Salt Yeast Extract Flavouring Thickening Agent: E412, Guar Gum) Mortadella (12%) (Pork (97%). Curing Salt (Salt Preservative: Sodium Nitrite) - Dried Garlic. Antioxidant: E301) Prosciutto (10%) (Pork (99%) Salt) Ricotta Cheese (Milk) (5%) Cornflour Lactose (Milk) Salt Skimmed Milk Powder Medium Fat Hard Cheese (Milk) CG Gently drain pasta boked and toss in butter, extra virgin or your favourite and sprinkle with cheese. • Caramelised Sugar. STORAGE For Use By, see front of Suitable for freezing. Freeze by date mark pack. Keep refrigerated 0°C to +5°C. shown and use within one month. Once opened, consume within 3 days. Packaged in a protective atmosphere for freshness. Made in Italy with M&S assured pork from farms in Italy and the Netherlands. SC1514 M&S plc PO Box 3339 CH99 9QS UK M&S (Ireland) Ltd PO Box 13022 Dublin 2 Ireland 250ge