Gluten free 6 vegetable spring rolls

Ingredients
Soya Drink (Water - Soybeans). Rice Flour Water Carrots (10%) Vegetable Oil (Sunflower/Rapeseed) Yam Bean (9%). Cabbage (8%) Rehydrated Jelly Ear Mushrooms (4.5%) Onions (4.5%) Potato Starch Water Chestnuts (2.5%) Sugar - Soy Sauce (Water - Soybeans Salt) Coriander Rice Vermicelli (Salt Water Rice Starch) Sweet Red Chillies Straw limentaires Mushrooms Garlic Ginger Salt Cornflour Raising Agent: Sodium Bicarbonate Ground Green Pepper. Ground White Pepper. des 28.2g, nt sucres ines 1.9g . . 150ge

Product Media

Front View
Gluten free 6 vegetable spring rolls front packaging
Ingredients Label
Gluten free 6 vegetable spring rolls ingredients label
Nutrition Facts
Gluten free 6 vegetable spring rolls nutrition facts table
UPC / Barcode
00256537
Brand
Marks & Spencer
Quantity
150 g
Calories
228 kcal
Total Fat
11.40 g
Saturated Fat
1.40 g
Total Sugars
4.60 g
Sodium
0.42 g
Protein
1.90 g
Data Mask
56799
Last Updated
2026-03-01