Chocolate cupcakes

Ingredients
Sugar, water, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate-b1, riboflavin-b2, folic acid), vegetable shortening (soybean oil, palm oil, partially hydrogenated soybean oil, cottonseed oil, partially hydrogenated cottonseed oil, and/or hydrogenated cottonseed oil with tbhq and citric acid added to preserve freshness), eggs, cocoa, high fructose corn syrup, contains two percent or less of; cornstarch, food starch - modified, skim milk, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate, calcium sulfate), mono & diglycerides, salt, sorbic acid (to preserve freshness), butter, natural and artificial flavors, propylene glycol monostearate, coconut oil, corn flour, soy lecithin, xanthan gum, agar, nutmeg, cinnamon.

Product Media

Front View
Chocolate cupcakes front packaging
UPC / Barcode
0025600002193
Brand
Tastykake, Tasty Baking Company
Categories
Snacks, Sweet snacks, Biscuits and cakes, Cakes
Serving Size
2 CAKES/1 PKG (60 g)
Calories
367 kcal
Total Fat
11.67 g
Saturated Fat
4.17 g
Total Sugars
45 g
Sodium
0.45 g
Protein
3.33 g
Nutri-Score Grade
e
Data Mask
65087
Last Updated
2026-03-01

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