Thai vegetable dumplings

Brand: Nasoya
Ingredients
Organic White Wheat Flour, Organic Super Firm Tofu (Water, Sprouted Organic Soybeans, Nigari [Magnesium Chloride], Calcium Sulfate), Water, Organic Breadcrumbs (Organic Wheat Flour, Organic Palm Oil, Sea Salt, Yeast), Organic Crimini Mushrooms, Organic Potato Starch, Organic Yellow Onion, Organic Carrots, Contains 2% Or Less Of The Following: Organic Apple Cider Vinegar, Organic Green Onion, Sea Salt, Organic Bok Choy, Organic Vinegar* Organic Ginger, Organic Chopped Onion, Organic Toasted Sesame Oil, Organic Garlic, Organic Cane Sugar, Organic Canola Oil, Organic Tamari Powder (Organic Tamari Soy Sauce [Organic Soybeans, Salt), Organic Maltodextrin, Salt), Organic White Pepper, Organic Red Chili Pepper

Product Media

Front View
Thai vegetable dumplings front packaging
Ingredients Label
Thai vegetable dumplings ingredients label
Nutrition Facts
Thai vegetable dumplings nutrition facts table
UPC / Barcode
0025484008151
Brand
Nasoya
Categories
Auf Fleisch basierende Lebensmittel, Fleisch
Quantity
9 oz
Serving Size
4 dumplings with 1 tbsp sauce (91 g)
Calories
187 kcal
Total Fat
4.95 g
Saturated Fat
1.10 g
Total Sugars
12.10 g
Sodium
0.60 g
Protein
8.79 g
Nutri-Score Grade
d
Data Mask
65535
Last Updated
2026-03-01

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