Mushroom agnolotti refrigerated pasta

Dough: ground durum wheat, eggs, water, canola oil. filling: mushroom mix (portabella mushrooms, crimini mushrooms, light cream with lactic acid, onion, cane sugar, 2% or less of salt, mushroom base [rehydrated mushrooms, salt, sugar, butter {cream, salt}, potato starch], madeira wine reduction, organic butter [organic cream, lactic acid], wheat flour, carrageenan, garlic, spices, canola oil), parmesan cheese (cultured milk, salt, enzymes), cream, water, wheat flour, skim milk, eggs, grana padano cheese (cultured part skimmed cow's milk, salt, enzymes, egg white lysozyme), roasted garlic, salt, carrageenan, yeast, canola oil, sunflower oil, brown sugar, sugar, spices.