Sriracha Hot Chili Sauce

Ingredients
Chili (83.23%), Sugar, Salt, Garlic (3.60%), Acetic Acid, Potassium Sorbate and Sodium Bisulfite as preservatives, Xanthan Gum. CONTAINS SULPHITE (SODIUM BISULFITE) INGR

Product Media

Front View
Sriracha Hot Chili Sauce front packaging
Ingredients Label
Sriracha Hot Chili Sauce ingredients label
Nutrition Facts
Sriracha Hot Chili Sauce nutrition facts table
UPC / Barcode
0024463061163
Brand
Huy Fong Foods, Inc.
Categories
Sriracha sauces
Quantity
793g
Serving Size
5g
Calories
0 kcal
Total Fat
0.50 g
Saturated Fat
0 g
Total Sugars
9 g
Sodium
1.50 g
Protein
2 g
Nutri-Score Grade
d
Data Mask
65519
Last Updated
2026-03-01

Similar Products to Explore