Frosted Fudge Cakes

Brand: Little Debbie
Ingredients
SUGAR, CORN SYRUP, WATER, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), PALM AND PALM KERNEL OIL, PALM AND SOYBEAN OILS WITH TBHQ AND CITRIC ACID TO PROTECT FLAVOR, COCOA, SOYBEAN OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOY FLOUR, COCOA PROCESSED WITH ALKALI, DEXTROSE, CORN STARCH, EGG WHITES, EGGS, COLORS (CARAMEL COLOR, RED 40), SALT, BAKING SODA, SORBIC ACID (TO PRESERVE FRESHNESS), MONO - AND DIGLYCERIDES, SOY LECITHIN, SORBITAN MONOSTEARATE, SOYBEAN OIL, NATURAL AND ARTIFICIAL FLAVORS, PROPYLENE GLYCOL MONOSTEARATE, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, POLYSORBATE 80, WHEY (MILK), CITRIC ACID.

Product Media

Front View
Frosted Fudge Cakes front packaging
Nutrition Facts
Frosted Fudge Cakes nutrition facts table
UPC / Barcode
0024300041686
Brand
Little Debbie
Categories
Undefined
Quantity
43 g
Serving Size
1 cake (43 g)
Calories
442 kcal
Total Fat
20.90 g
Saturated Fat
11.60 g
Total Sugars
44.20 g
Sodium
0.26 g
Protein
2.33 g
Nutri-Score Grade
e
Data Mask
65471
Last Updated
2026-03-01

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