Butter-Milk

UNBLEACHED ENRICHED WHEAT FLOUR (FLOUR, BARLEY MALT, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, WHEAT GLUTEN, BUTTERMILK POWDER, SOYBEAN OIL, SALT, CALCIUM PROPIONATE AND SORBIC ACID (TO RETAIN FRESHNESS), ENZYMES, SODIUM STEAROYL LACTYLATE, CITRIC ACID, CALCIUM LACTATE, SALT, CALCIUM PEROXIDE, DOUGH CONDITIONER (ASCORBIC ACID)