Creamy tomatoe herb turkey ragi zichinni noodlea and ricotta

Zucchini noodles Ground turkey Concentrated tomatoes (vine-ripened fresh tomatoes, salt, naturally derived citric acid) Ricotta cheese (pasteurized milk and whey, cream, lactic acid, bacterial culture, salt, citric acid) Heavy cream (milk) Olive oil Spanish onion • Celery Parmesan cheese (pasteurized milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme, lipase, cellulose, natamycin) Parmesan cheese (milk, modified milk ingredients, bacterial culture, salt, lipase, calcium chloride, rennet and/or microbial enzyme, powdered cellulose, parmesan flavour (natural)) Cabernet wine (sulphites) Minced garlic (water, dehydrated garlic, citric acid). Tomato paste (vine-ripened fresh tomatoes, naturally derived citric acid) Basil Garlic powder Sea salt Black pepper Onion powder Dried basil Oregano Dried chives Italian seasoning (marjoram, thyme, rosemary, savory, sage, oregano, basil) Gochugaru Parsley Contains: Milk Sulphites. • . .. • • • • Garlic.