Chicken Pot Pie - Cauliflower Crust

Ingredients
Filling (Chicken Broth [Water, Chicken Flavor {Chicken Broth, Salt, Chicken Fat}], Cooked Chicken [White Meat Chicken, Water, Isolated Soy Protein Product {Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin}, Dextrose, Salt, Flavoring], Carrots, Peas, Water, Celery, Onions, Contains 2% or Less of: Modified Corn Starch, Soybean Oil, Salt, Nonfat Dry Milk, Sugar, Methylcellulose, Flavoring, Xanthan Gum, Guar Gum, Extractives of Turmeric), Crust (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Cauliflower Puree, Interesterified Soybean Oil, Water, Salt, Caramel Color).

Product Media

Front View
Chicken Pot Pie - Cauliflower Crust front packaging
Nutrition Facts
Chicken Pot Pie - Cauliflower Crust nutrition facts table
UPC / Barcode
0021131000424
Brand
Marie Callender's
Categories
Frozen foods, Meals, Pies, Pizzas pies and quiches, Double crust pies, Salted pies, Meat pies, Frozen pizzas and pies, Chicken and mushroom pies, Frozen pies
Quantity
397 g
Serving Size
397 g
Calories
204 kcal
Total Fat
10.10 g
Saturated Fat
4.03 g
Total Sugars
1.26 g
Sodium
0.29 g
Protein
6.55 g
Nutri-Score Grade
c
Data Mask
65471
Last Updated
2026-03-01

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