Jewish Rye Bread

Ingredients
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIIN, FOLIC ACID), WATER, RYE FLOUR, YEAST, WHEAT GLUTEN, SALT, DILL SEED, SUGAR, SOYBEAN OIL, CANOLA OIL, ONIONS, MOLASSES, FUMARIC ACID, MALIC ACID, LACTIC ACID, ACETIC ACID, DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, ASCORBIC ACID), CALCIUM PROPIONATE, SORBIC ACID), ENZYMES.

Product Media

Front View
Jewish Rye Bread front packaging
Ingredients Label
Jewish Rye Bread ingredients label
Nutrition Facts
Jewish Rye Bread nutrition facts table
UPC / Barcode
0021130298396
Brand
Signature Select
Categories
Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads
Quantity
24 oz (680 g)
Serving Size
1 slice (43 g)
Calories
256 kcal
Total Fat
2.33 g
Saturated Fat
0 g
Total Sugars
2.33 g
Sodium
0.67 g
Protein
9.30 g
Nutri-Score Grade
c
Data Mask
65535
Last Updated
2026-03-01

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