Gluten Free Mac And Cheese

Brand: Kraft
Ingredients
GLUTEN FREE PASTA (CORN FLOUR), CHEESE SAUCE MIX (WHEY, CORN SYRUP SOLIDS, MILK, MILKFAT, PALM OIL, MODIFIED FOOD STARCH, SALT, MILK PROTEIN CONCENTRATE, MALTODEXTRIN, CALCIUM CARBONATE, SODIUM TRIPHOSPHATE, MEDIUM CHAIN TRIGLYCERIDES, DRIED BUTTERMILK, CITRIC ACID, SODIUM PHOSPHATE, LACTIC ACID, CALCIUM PHOSPHATE, NONFAT DRY MILK, GUAR GUM, CHEESE CULTURE, PAPRIKA, TURMERIC, ANNATTO, SILICON DIOXIDE, ENZYMES, NATURAL FLAVOR, XANTHAN GUM), MODIFIED FOOD STARCH, MALTODEXTRIN, ACETYLATED MONOGLYCERIDES, SALT, MEDIUM CHAIN TRIGLYCERIDES. CONTAINS: MILK.

Product Media

Front View
Gluten Free Mac And Cheese front packaging
Ingredients Label
Gluten Free Mac And Cheese ingredients label
Nutrition Facts
Gluten Free Mac And Cheese nutrition facts table
UPC / Barcode
0021000080632
Brand
Kraft
Categories
Macaroni-and-cheese
Quantity
54 g
Serving Size
54g
Calories
370 kcal
Total Fat
6.48 g
Saturated Fat
3.70 g
Total Sugars
9.26 g
Sodium
0.96 g
Protein
9.26 g
Nutri-Score Grade
e
Data Mask
65535
Last Updated
2026-03-01