mac & cheese

Brand: Kraft
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WHOLE WHEAT FLOUR, WHEY, MILKFAT, MILK PROTEIN CONCENTRATE, SALT, CALCIUM CARBONATE, SODIUM TRIPHOSPHATE, POTASSIUM CHLORIDE, CITRIC ACID, SODIUM PHOSPHATE, LACTIC ACID, NATURAL FLAVOR, MILK, PAPRIKA, ANNATTO, TURMERIC, ENZYMES, CHEESE CULTURE, SODIUM CASEINATE

Product Media

Front View
mac & cheese front packaging
Ingredients Label
mac & cheese ingredients label
Nutrition Facts
mac & cheese nutrition facts table
UPC / Barcode
0021000053162
Brand
Kraft
Serving Size
1 cup (70 g)
Calories
400 kcal
Total Fat
7.14 g
Saturated Fat
3.57 g
Total Sugars
11.40 g
Sodium
0.70 g
Protein
12.90 g
Data Mask
64735
Last Updated
2026-03-01

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