Stone fired Garlic And Mushroom

Crust (Wheat Flour, Water, Durum Wheat Semolina, Sea Salt, Yeast), Sauce (Peeled Tomatoes (Whole Peeled Tomatoes, Tomato Juice), Tomato Purée (Tomatoes, Salt)), Extra Virgin Olive Oil, Sea Salt, Marinated White Mushrooms (White Mushrooms, Garlic, Extra Virgin Olive Oil, Parsley), Fior Di Latte Mozzarella Cheese (Cow’s Milk, Salt, Rennet), Asiago Cheese (Milk, Salt, Cheese Cultures, Rennet), Roasted Garlic.