Vegetable spring rolls

Ingredients
Red Thai Style Spring Roll: Wheat Flour, Water, Yam Bean (12%), Carrot (9%), Babycom (9%), Courgette, Fully Refined Soybean Oil, Coconut Powder, Peas, Lemon Grass, Tomato Paste, Modified Com Starch, Shallot, Lime Juice, Galangal, Basil, Garlic, Sugar, Salt, Ginger, Coriander Powder, Cumin Powder, Chilli Powder, White Pepper, Chilli Hoisin Spring Roll: Yam Bean (19%), Wheat Flour, Water, Fully Refined Soybean Oil, Onion, Soy Beans (Soya), Babycom (6%), Cabbage (6%), Carrot (4%), Sugar, Spring Onion, Tapioca Starch, Red Chilli, Salt, Plum Pulp, Garlic Powder, Corn Starch, Rice Flour, Garlic, Sesame Oil, Star Anise, Rice Vinegar, Yeast, Cinnamon Powder, White Pepper, Colour: Plain Caramel; Chilli Powder, Fennel, Ginger, Pepper, Szechuan Pepper, Clove, Nutmeg. Allergy advice:

Product Media

Front View
Vegetable spring rolls front packaging
Ingredients Label
Vegetable spring rolls ingredients label
Nutrition Facts
Vegetable spring rolls nutrition facts table
UPC / Barcode
00179317
Brand
By sainsbury's
Serving Size
100 g
Calories
199 kcal
Total Fat
10.10 g
Saturated Fat
3.60 g
Total Sugars
5.30 g
Sodium
0.26 g
Protein
4.60 g
Data Mask
64735
Last Updated
2026-03-01

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