Reese's ice cream cake

MILKFAT AND NONFAT MILK, SUGAR, PEANUT BUTTER CUPS (MILK CHOCOLATE [SUGAR, CHOCOLATE, NONFAT MILK, MILKFAT, LACTOSE, SOY LECITHIN], PEANUTS, SUGAR, DEXTROSE, SALT, CITRIC ACID), REESE'S® PEANUT BUTTER (PEANUTS, SUGAR, MONO AND DIGLYCERIDES, PEANUT OIL, SALT, MOLASSES, CORNSTARCH), CORN SYRUP, HYDROGENATED PALM KERNEL OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: COCOA PROCESSED WITH ALKALI, HIGH FRUCTOSE CORN SYRUP, WATER, COCOA, SUGAR, SORBITAN MONOSTEARATE, XANTHAN GUM, SALT, MONO AND DIGLYCERIDES, POLYSORBATE 60, ARTIFICIAL FLAVOR, DEXTROSE, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, MONO AND DIGLYCERIDES, GUAR GUM, CALCIUM SULFATE, CELLULOSE GUM, CARRAGEENAN, SODIUM CASEINATE, ARTIFICIAL FLAVOR, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, POLYSORBATE 60, CARBOHYDRATE GUM, ARTIFICIAL COLORS (YELLOW 5, RED 40, YELLOW 6, BLUE 1), TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM. CONTAINS: PEANUTS, MILK, SOY. MANUFACTURED ON SHARED EQUIPMENT WITH WHEAT, EGG.