COLORS SOURCED FROM PLANTS CHEDDAR

wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cheddar cheese (cultured milk, salt, enzymes), canola and/or sunflower oils, contains 2 percent or less of: salt, yeast, autolyzed yeast, sugar, spices, celery, onion powder, monocalcium phosphate, baking soda, colors (annatto extract, beet juice concentrate, paprika, turmeric extract, huito juice concentrate, watermelon juice concentrate), contains: wheat, milk,