Apricot raspberry thumbprint cookies

Made from: enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, high fructose corn syrup, corn syrup, butter, cornstarch, palm and/or soybean and hydrogenated soybean oils, apricot puree concentrate, contains 2% or less of: raspberry concentrate, eggs, pectin, nonfat milk, soy protein, baking soda, citric acid, salt, cream of tartar, sodium citrate, caramel color. contains: wheat, milk, eggs, soy.