Swirl Cinnamon Bread

Ingredients
polyunsaturate monounsaturated fat 0g cholesterol omg sodium 135mg total carbohydrate 20g dietary fiber 1g total sugars 7g includes 7g added sugars 0% visit campbellskitchen,com for recipe ideas, 6% 7% 4% 14% protein 3g vitamin d omcg 0% • calcium 10mg 0% 4% • potassium 30mg 0% thiamin 0,1mg 8% • riboflavin 0,1mg 8% niacin 1,4mg 8% • folate 55mcg dfe 15% (25mcg folic acid) iron 0,7mg if you have any questions or comments, please call us toll free at 1-888-737-7374, *the % daily value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet, 2,000 calories a day is used for general nutrition advice, made from: enriched wheat flour (flour, niacin, reduced iron, thiamine mononi̇trate, riboflavin, folic acid), sugar, water, yeast, soybean oil, cinnamon, contains 2% or less of: wheat gluten, salt, dextrose, monoglycerides, datem, calcium propionate and sorbic acid to extend freshness, cellulose gum, malted barley flour, soy lecithin, nonfat milk, contains: wheat, soy, milk, pepperidge farm, inc,, norwalk, ct 06856 910008006385 7061-40-24e2-v1 the ingredients from corn, soy and sugar in this product come from genetically modified crops, learn more at pepperidgefarm,com 14100 07061

Product Media

Front View
Swirl Cinnamon Bread front packaging
Ingredients Label
Swirl Cinnamon Bread ingredients label
Nutrition Facts
Swirl Cinnamon Bread nutrition facts table
UPC / Barcode
0014100070610
Brand
Pepperidge Farm
Categories
Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads
Quantity
16 oz
Serving Size
1 slice (33 g)
Calories
303 kcal
Total Fat
4.55 g
Saturated Fat
0 g
Total Sugars
21.20 g
Sodium
0.41 g
Protein
9.09 g
Nutri-Score Grade
d
Data Mask
65535
Last Updated
2026-03-01

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