Soft sprouted grain whole grain bread

Ingredients
Sprouted whole wheat flour, whole wheat flour, water, oats, wheat gluten, wheat, brown sugar (sugar, invert sugar, molasses), soybean oil, yeast, contains 2% or less of: molasses, salt, calcium propionate and sorbic acid to extend freshness, monoglycerides, datem, soy lecithin, whey* (milk).

Product Media

Front View
Soft sprouted grain whole grain bread front packaging
Nutrition Facts
Soft sprouted grain whole grain bread nutrition facts table
UPC / Barcode
0014100048565
Brand
Pepperidge Farm
Categories
Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads
Serving Size
1 SLICE (39 g)
Calories
266.67 kcal
Total Fat
4.44 g
Saturated Fat
1.11 g
Total Sugars
4.44 g
Sodium
0.40 g
Protein
11.11 g
Nutri-Score Grade
a
Data Mask
65215
Last Updated
2026-03-01