SPAGHETTI IN MEAT SAUCE

Balanced spaghetti (water, semolina), tomato puree (water, tomato paste), cooked beef, tomatoes (diced tomatoes, tomato juice, citric acid, calcium chloride), water, 2% or less of onions, soybean oil, modified cornstarch, sugar, salt, bleached wheat flour, romano cheese ([made from cow's milk], pasteurized milk, cheese culture, salt, enzymes), extra virgin olive oil, spices, garlic puree, yeast extract, mono - & diglycerides, seasoning (soy sauce [water, soybean, wheat, salt], autolyzed yeast extract, dextrose, soybean oil), cultured whey.