BLUEBERRY CHEESECAKE MUFFIN MIX

Brand: Martha White
Ingredients
Enriched bleached flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, artificial blueberry bits (dextrose, palm oil, pregelatinized yellow corn flour, citric acid, artificial flavor, red 40 lake and blue 2 lake), cream cheese bits (cream cheese [pasteurized milk, cream, cheese cultures, salt, xanthan and/or guar and/or carob bean gum], whey, natural flavor, artificial color, tocopherols and ascorbyl palmitate added to protect flavor), dextrose, canola oil, contains 2% or less of: leavening (baking soda, sodium aluminum phosphate), modified corn starch, calcium carbonate, propylene glycol esters of fatty acids, distilled monoglycerides, salt, eggs with sodium silicoaluminate added as anticaking agent, corn starch, sodium stearoyl-2-lactylate, natural and artificial flavors, butter (cream, lactic acid), calcium sulfate, citric acid and bht (antioxidants), niacin, iron, vitamin b6 hydrochloride, riboflavin, thiamin mononitrate, vitamin b12.

Product Media

Front View
BLUEBERRY CHEESECAKE MUFFIN MIX front packaging
Nutrition Facts
BLUEBERRY CHEESECAKE MUFFIN MIX nutrition facts table
UPC / Barcode
0013300000311
Brand
Martha White
Categories
Snacks, Sweet snacks, Biscuits and cakes, Dried products, Cakes, Cooking helpers, Dried products to be rehydrated, Pastry helpers, Baking Mixes, Dessert mixes, Cake mixes, Muffins mix, Blueberry-muffins-mix
Quantity
198 g
Serving Size
0.5 cup dry mix (66 g)
Calories
409 kcal
Total Fat
10.60 g
Saturated Fat
3.03 g
Total Sugars
34.80 g
Sodium
0.53 g
Protein
4.55 g
Data Mask
65439
Last Updated
2026-03-01