Meat lasagna

Tomato sauce (water, tomatoes), cooked pasta (semolina flour [durum semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], water), ground beef, low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes, powdered cellulose to prevent caking, natamycin to protect flavor), diced tomatoes (diced tomatoes, tomato juice, citric acid, calcium chloride), dry curd cottage cheese (cultured pasteurized grade a nonfat milk), bread crumbs (bleached wheat flour, yeast, sugar, salt), salt, sugar, soybean oil, dehydrated onion, spices, granulated garlic, gums (guar, xanthan).