Greek Cream Cheese & Greek Yogurt

CULTURED PASTEURIZED MILK, CREAM, AND SKIM MILK, WHEY PROTEIN CONCENTRATE, NON-FAT DRY MILK, WATER, LACTIC ACID, INULIN, SALT, STABILIZER (XANTHAN, LOCUST BEAN, AND GUAR GUMS), POTASSIUM SORBATE (MAINTAINS FRESHNESS). CONTAINS LIVE AND ACTIVE CULTURES: S. THERMOPHILUS, L. BULGARIOUS, L. ACIDOPHILUS, BIFIDUS.